FOOD

Food and Beverage Management The Science of Gastronomy Meal Planning, Sanitation and Therapeutic Nutrition Restaurant Kitchen Basics Mini Course: Cooking with Eggs Basic Italian Cooking Skills Fermented Dairy 101: Kefir, Yogurt, Buttermilk, and Creme Fraiche Cooking Class
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    • Developing Farmers' Digital Skills - DIGIFARMER
    Project n. 2018-1-TR01-KA204-059557
    Erasmus+ KA2: Strategic Partnerships for Adult Education

    “Funded by the Erasmus+ Programme of the European Union. However, European Commission and Turkish National Agency cannot be held responsible for any use which may be made of the information contained therein.”